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Whether you’re planning summer holoholo trips, headed back to college or sprucing up a small living space, we found a deal for you.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Grab your beret and binoculars.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
This season’s guests include surfer and environmentalist Ha‘a Keaulana, singer/songwriter Jack Johnson and vocalist Raiatea Helm.
No, the natto dinner didn’t make the list. But the Top 3 held some surprises.
Learn how four private schools are equipping their students for a future that looks more unpredictable than ever.
Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
Whether you want to drink, dance, pau hana, rock out or break things, there’s a best place to do that here.
After finding an old unopened liquor bottle during spring cleaning, I investigated its origins.
Get active and out there with our picks for best gym, golf course, pilates, campground and more.
From leather handbags to upcycled alohawear to furniture, our roundup of best shopping will add a thing or two to your wishlist.
You need something done? Consult this list of businesses voted and selected as most reliable in their fields.
Listen to the symphony under the stars, support local entrepreneurs and watch the stage rendition of a classic Disney movie.
For this issue, we flipped back 65 years to see what the city was buzzing about in July 1958.
Our editors picked 14 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
A new viewing platform awaits hikers who trek a mile up the railway stairs to a breathtaking view of the East Side and a legit cardio workout.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Decadent toppings and fillings now feature on the Thursday-to-Saturday bar bites menu.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Watch music producers show off their mad skills for a live producer showcase experience at HiSAM for First Friday, July 7.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
Emily Jaime sets up a bright, airy (and shoppable by appointment!) headquarters just a stone’s throw from all your favorite Kaimukī haunts.