The Hawai‘i Wildlife Center Lends a Helping Wing to Native Birds and Bats
Native feathered (and furred) patients are on the rise at this unique rehab.
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Native feathered (and furred) patients are on the rise at this unique rehab.
Carissa Moore’s newly released book is a love letter to the Islands told through the lens of surfing.
Learn how to use artificial intelligence from community experts at free workshops hosted by the new nonprofit Hawai‘i Center for AI.
Explore Bishop Museum after dark, sip and shop small at Kāhala Mall and catch comedian Sheng Wang live at Hawai‘i Theatre.
HONOLULU Magazine Team
For this year’s real estate-focused issue, we look at five home trends happening in Honolulu.
A HONOLULU intern shares her journey to self-acceptance as an adopted Asian American.
A look at some of the plants and animals in danger of disappearing from our Islands, with the long-term consequences still unclear.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Pashyn Santos has attracted followers well beyond Hawai‘i with her skits making fun of local life.
The private home of Jean and Zohmah Charlot is now open for tours.
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Celebrate Earth Month and learn about native Hawaiian plants in Bishop Museum’s impressive Plants of Hawai‘i collection.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.
A morning working a kalo patch on O‘ahu’s Windward side.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.