First Look: Hawai‘i’s First Paris Baguette Opens Thursday
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
HONOLULU Latest Stories
PBS Hawai‘i Town Hall: Artificial Intelligence
In this month’s Kākou Town Hall, we tackle the topic of “Artificial Intelligence: Embrace It or Fear It?”
Are These the Most Beautiful Restaurants in Honolulu?
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
6 Reasons to Visit Capitol Modern This Spring
See what’s new at Honolulu’s fabulous and free contemporary art museum.
Oli’s Kitchen Brings All-Day Breakfast to University Avenue
Get the peanut butter banana stuffed French toast and a very different loco moco.
We Tried It: Hawai‘i Selfie Exhibit
Take pictures with giant manapua, play inside a larger-than-life bento box and defy gravity in a topsy-turvy room at this artsy exhibit.
All the Ways We Love Oxtail
O oxtails, how many ways do we love thee? More than seven, actually.
7 Kaua‘i Staycation Deals for Kama‘āina
Island hop to the Garden Isle and save on your hotel stay.
7 Ways for All the Single People to Celebrate Valentine’s Day
No matter your relationship status, here are some fun ways to celebrate love of all kinds this Valentine’s Day.
8 Places to Get All Kinds of Malasadas on Fat Tuesday
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Cheers to Dean & DeLuca’s New $54 Afternoon Tea
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
On Kīna‘u Street: Healthy, Affordable, Flavor Bomb Sandwiches
The Valley Health Bar is a little tricky to find, but worth it.
Terry Cheung Just Opened a 350-Seat Dim Sum Restaurant Downtown
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
4 Must-Read Books to Celebrate Black History Month in Hawai‘i
Explore these titles by Black authors that celebrate and honor Black history, culture and legacies in Hawai‘i and beyond.
Chinee Like Me: Making Gau
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
We Tried It: Studio Norae’s Wheel Pottery Class
Create beautiful ceramics at artist Lauren Shin’s peaceful Kāne‘ohe studio.
How to Celebrate Mahina ‘Ōlelo Hawai‘i
Hawaiian Language Month brings workshops, language classes, hula and much more to do during February.
January 2024: Our Top 3 Most Popular Food Stories
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Pitacus Chop Art Wows With Upcycled Vintage and Boro Looks
Designer Lisa Weimken transforms vintage fabrics from around the globe into fresh, one-of-a-kind fashions.
2023 Sour Poi Awards
Looking back to the weird, wacky and WTF (What’s That, Friend?) Hawai‘i news you may have missed.
Due North: Brown W. Cannon III Captures North Shore Surf Culture
A new book by an acclaimed photographer features stunning portraits of surfers and those who gravitate to O‘ahu’s North Shore.
Pursuits: Ink Master Steven Lam
We talk to one of Honolulu’s most sought-after tattoo artists, Steven Lam, and peer into his studio Working Class Tattoo and career.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Aloha Got Soul’s Vinyl Reissues Celebrate Old-School Hawai‘i Jams
Offering fresh spins on Island classics, the local record label’s recent Kalapana and Brother Noland reissues have been garnering major buzz.
