What You’ll See and Hear at the 2020 Hale ‘Aina Celebration
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
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Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
See what's on the menu at this year’s Hale ‘Aina Celebration.
As part of our Hale ‘Aina Dinner Series, this award-winning name features an exclusive menu on Dec. 3.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Raise a glass to this stylish setting.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
Seven prix fixe dinners to slate into your calendar, where the rosé will be pouring this month and a 1-year-old lū‘au we all want to attend.
A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
Maybe you’ll win the golden ticket. But the consolation prize is just as sweet. And savory.
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
Pau hana with a new cocktail omakase, try a trio of mangoes and add two more stops to your next trip to Japan.
Who has the best seafood tower on O‘ahu?
An iconic restaurant changes owners, a chef is honored and three other foodie specials at some of our best restaurant award winners.
No worry carrot curry. Some of the inventive chef’s dishes are back.
Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.
Read up on the latest news from some of our Hale ‘Aina Award-winning restaurants. Plus vote for your favorites in the 2019 Hale ʻAina Awards!