You’re Invited to an Exclusive Dinner with Mad Bene

As part of our Hale ‘Aina Dinner Series, this award-winning name features an exclusive menu on Dec. 3.

 

To celebrate the 2020 Hale ‘Ainas, HONOLULU Magazine is launching a series of intimate, collaborative dinners that will feature unique menus only available to a smaller number of guests. The Hale ‘Aina Dinner Series takes place in December with our official Hale ‘Aina Celebration on Dec. 12, plus four dine-in events throughout the month, highlighting past and current winners through one-night-only special menus or collab dinners.

 


SEE ALSO: Get Your Tickets to the 2020 Hale ‘Aina Celebration


 

Mad Bene Ahi Carpaccio

Photo: Courtesy of Mad Bene

 

As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening with Mad Bene on Dec. 3 from 5:30 to 8:30 p.m. Mad Bene’s featured menu includes the following:

 

Fritti (canape)
Bomboloni sturgeon caviar
Arancini Italian parsley
Cicchetti hamachi tartare

 

Tomato Carpaccio
Sourdough focaccia, fresh mozzarella

 

Crudi
Diver Scallop with black truffle, brown butter
Kauai Shrimp with cocktail sauces

 

Linguini
Dungeness crab, bottarga

 

Pork Osso Bucco
Beluga lentils, mint gremolata

 

Panna Cotta
Local citrus, orange blossom

 

Seating for the Hale ‘Aina Mad Bene dinner is exclusive at $85 per person and just 50 seats, available in tables of two to 5 people. Buy tickets today.