From the Magazine Archives - Page 5 of 5

Robbie Dingeman,

Spawned as a pandemic workaround, Pier 38 Fish Market lures customers with fresh-off-the-boat seafood.

Mari Taketa,

Updates of rustic, traditional izakaya fare shine at Kaimukī Shokudo.

Martha Cheng,

At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.

Catherine Toth Fox,

It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.

Mari Taketa,

HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.

Kawehi Haug,

Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.

Alicia Lou, Mari Taketa,

From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.

Robbie Dingeman,

Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.

Kawehi Haug,

Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.

Mari Taketa, Stacey Makiya, Robbie Dingeman, Jasmine Chagnon, Martha Cheng,

Our editors picked 14 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.

HONOLULU Magazine Team,

Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.

From the Magazine