Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
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North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
A roundup of Maria Burke’s favorite restaurants on her home island.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
A new name for an upscale French bistro concept and an a la carte menu.
One of Hawaii's most upscale eateries has a three-course takeout for $30. Here's the review.