The Local Queen that Dethroned a Kouign Amann from France
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
French
Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Baton a Manger Brings Chic Parisian Sandwiches to Kaka‘ako
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
Foodflash: Mille Fête Is Finally Opening Next Week in Chinatown
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Artizen Rolls Out $45 Bistro Dinner Through August
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
At Waikīkī’s New Vavin Dessert Bar, Crispy Croissants and Pastries
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
Comfort Food for the Soul: My Top 6 Restaurant Picks on O‘ahu Right Now
A roundup of Maria Burke’s favorite restaurants on her home island.
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Chef Mavro is now the less pricey M by Chef Mavro
A new name for an upscale French bistro concept and an a la carte menu.
Two-Minute Takeout in Honolulu: Fine dining from M by Chef Mavro
One of Hawaii's most upscale eateries has a three-course takeout for $30. Here's the review.
