What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
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Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
With no limit on pints of the new lemon peel gummy bear sherbet and other favorites, we expect a frozen free-for-all.
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
Chateubriand, sesame-crusted seared ‘ahi, Hokkaido scallop-and-shrimp siu mai, gingersnap bread pudding and salted caramel chocolate tart with roasted bananas. Go.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
Why cook? Here are more than 35 places where you can order your Thanksgiving dinner to-go or dine out on the big day.
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.
The 10-day culinary food fest starts Nov. 9.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.
The Hale ‘Aina Awards, HONOLULU’s premier dining event, was held Sunday, Sept. 30, 2018, at The Royal Hawaiian, A Luxury Collection Resort.
This year’s Hale ‘Aina Award winners were announced at The Royal Hawaiian, A Luxury Collection Resort, on Sept. 30, 2018.
A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
The mai tai. Some say: Why? Others say: Why not?
Here’s a quick-bite guide to the latest foodie news around the Islands.
We’re giving you the scoop (or should we say glass?) on Oʻahu’s premier pink drink event happening Saturday, Aug. 18.