4 Can’t-Miss Food and Drink Events on O‘ahu to Check Out in January 2019
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
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Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
Chateubriand, sesame-crusted seared ‘ahi, Hokkaido scallop-and-shrimp siu mai, gingersnap bread pudding and salted caramel chocolate tart with roasted bananas. Go.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
Why cook? Here are more than 35 places where you can order your Thanksgiving dinner to-go or dine out on the big day.
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.
The 10-day culinary food fest starts Nov. 9.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.
The Hale ‘Aina Awards, HONOLULU’s premier dining event, was held Sunday, Sept. 30, 2018, at The Royal Hawaiian, A Luxury Collection Resort.
This year’s Hale ‘Aina Award winners were announced at The Royal Hawaiian, A Luxury Collection Resort, on Sept. 30, 2018.
A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
The mai tai. Some say: Why? Others say: Why not?
Here’s a quick-bite guide to the latest foodie news around the Islands.
We’re giving you the scoop (or should we say glass?) on Oʻahu’s premier pink drink event happening Saturday, Aug. 18.
Here’s a quick-bite guide to the latest foodie news around the Islands.
Eat dishes from all over the world, race to eat the most udon or see if you can finish a bowl of spicy noodles at this festival at Ward Village.
And we’re not talking about salads.
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.