Honolulu’s Newest Afternoon Tea Is All About Mu‘u & Mimosas
The monthly tea is coming up July 13 at the Kaimana Beach Hotel.
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The monthly tea is coming up July 13 at the Kaimana Beach Hotel.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Newman is up for a new national James Beard award for outstanding cocktail professional.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
Tour the distillery and taste whiskey, moonshine, two kinds of gin and soon, vodka in Windward O‘ahu.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
From the team that brought us Fête and Heyday, The Green Lady Cocktail Room serves up creative drinks with a side of secretive style.
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.