Making Gau That’s Pretty Darn Close to My Popo’s
Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.
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Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
So you’ve tried plate lunch, loco moco and shave ice. Now try these.
We checked out the new Go Go Mix frozen dim sum shop in ‘Aiea.
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
It’s a question for the ages—and for Melissa Chang and Gregg Hoshida, reason enough to taste-test. Here are their findings.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.
The beloved Kaimukī restaurant offers a family-sized prix fixe menu that changes every month.
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
If you go, best to reserve those roast meats in advance.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.