It’s apparent that tourism is down. The streets are far less crowded now than they were pre-COVID. Many hotels are still closed, though shops and restaurants have been open between lockdown orders.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Go to a drive-in concert, watch an award-winning Korean film and stroll down Kalākaua Avenue without cars.
In addition to donating dozens of malassadas to health care workers, Gayla Young of Pipeline Bakeshop & Creamery recently sold 125 poke bowls from Kyung’s Seafood to help the owner ramp up business.
Inside a $5,000-a-night hotel, Mugen’s eight-course tasting menu is an affordable luxury.
We took to the streets for a hip-hop class that werked our a$$.
Good food doesn’t have to cost a lot.
It’s not really leaving when you’re still in the same office.
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
Eat, drink and be Merriman’s.
Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.
In case you missed them—13 of our favorite Biting Commentary stories of 2018.
Holiday movies and shows to binge-watch this Christmas.
Don’t worry, the adobo fried chicken is still on the menu.
Here are some specialty items exclusive to each market organized by the Hawai‘i Farm Bureau Federation.
The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
This new taco shop delivers bold flavors and twists on classic Mexican street fare.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Get hefty sandwiches and Korean tacos now at Ala Moana Center.
