Tonkatsu @Honolulu Is Hawai‘i’s Newest Katsu Hotspot
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
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It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Newman is up for a new national James Beard award for outstanding cocktail professional.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
So much more butter chicken curry, vindaloos, dosas and pani puri.
Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
This gem in the Ala Moana area is closing for renovations and offering some 50% discounts until then.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
These shops bring the flavors of Japanese springtime to Honolulu.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.