This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
Executive Editor at HONOLULU Magazine
Katrina Valcourt graduated from UH Mānoa with a degree in communication, completing the Video and Digital Cinema track while interning with the alternative newspaper Honolulu Weekly, where she continued to work until the publication folded in 2013. Shortly after, she joined the editorial team of HONOLULU Magazine, filling every role from temporary assistant to interim editorial director. She is now the executive editor of HONOLULU and spends her free time volunteering with the Hawai‘i International Film Festival and throwing pots at Hawai‘i Potters’ Guild.