Best of HONOLULU 2024: Health & Wellness on O‘ahu
Easy to see why Hawai‘i is the healthiest state in the nation when we have the best outdoor yoga, watersports and more ways to live well.
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Editorial Director HONOLULU

Diane Seo is HONOLULU’s editorial director. A veteran journalist and digital media entrepreneur, she’s worked as a staff writer for The Los Angeles Times, and as an editor for Salon and The Honolulu Advertiser before launching a digital site that would later become Frolic Hawai‘i (now part of HONOLULU). Outside work, Diane is a dedicated yogi who enjoys a moving meditation with a lot of heat.
Easy to see why Hawai‘i is the healthiest state in the nation when we have the best outdoor yoga, watersports and more ways to live well.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
Your responses to my May editor’s column were meaningful and moving.
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Here are some people from the Islands making headlines across the nation and world, from athletes to actors.
I returned to Honolulu in May 2005, thinking it would be a temporary stay.
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
Learn how to use artificial intelligence from community experts at free workshops hosted by the new nonprofit Hawai‘i Center for AI.
There’s no better time than now to recognize the Islands’ standout books and authors.
In celebration of Earth Day on April 22, we’re highlighting native Hawaiian plants shot by HONOLULU photographer Olivier Koning.
The Hawaiian Historical Society has amassed a rare collection of photos and publications that document Hawai‘i’s rich past, and it’s all accessible to the public.
Meet Darlene Loo-McDowell, whose business Sharing the Butterfly Experience allows people to celebrate new beginnings.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
Our spring fashion pages feature those thriving in middle age and beyond.
O oxtails, how many ways do we love thee? More than seven, actually.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
With trendy places to eat, and one with state-of-the-art wellness facilities.
How an Instagram post by Koko Head Café’s chef got me to taste these world-renowned desserts.
Because we’re worried about what’s happening here, and not just since Lahaina.
From Maunakea to Kapūkakī (Red Hill) to Lahaina, the movement has brought leaders together to find ways forward on our Islands’ most divisive issues.
A book of lei, a mini pottery wheel, island-inspired swaddle blankets and locally made chili oil—here’s what’s on our editors’ gift lists.
It’s where many urbanites go when we want (or need) to get outside.
With a major tournament win under her belt, Hawai‘i golfer Allisen Corpuz is one of the LPGA’s newest standouts.
We visited the new Hawai‘i Move Lab in Kalihi to attempt contrast therapy, time in a hot sauna followed by a dip in freezing cold water.
Having an informed, personalized strategy is critical for college admission, especially since the pandemic.
As natural disasters become more prevalent, a local insurance executive answers questions about what homeowners can expect and how they can protect their property.
To mark Women’s History Month and celebrate International Women’s Day on March 8, we profile six extraordinary women in our March issue.
HONOLULU is working to strengthen its digital wherewithal amid turbulence in the media industry.
Excluding stories that appeared on Frolic Hawai‘i, here are our 10 most popular online stories for the year.
Artists Kamea Hadar, Jack Soren and Matt and Roxy Ortiz tell us the backstories.
It’s our own personal journey, as we see it. And hopefully, this issue offers clarity.
Chef Roy Yamaguchi sends a message with his banner hanging outside The Original Roy’s Hawai‘i Kai.
The 22-year-old went from disheartened engineering student to joyful yoga instructor and entrepreneur.
This is the first part of Preserving the Elements, a climate series that begins with a deep dive into water.
Having an informed, personalized strategy is critical for college admission, especially since the pandemic.
“The Art of Waves” presents a dreamy kaleidoscope of more than 150 images shot from inside and above breaking waves.