For American-Fusion Fare That’s Done Right, Head to Tiki’s Grill and Bar
Its tropical theme may be catered to visitors, but the Waikīkī restaurant’s delicious dishes will satisfy kama‘āina and out-of-towners alike.
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Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.