Where to Get All-You-Can-Eat Crab, Poke and Butterfish Every Weekend
Starting April 10, Plumeria Beach House will offer its fresh seafood buffet every Saturday.
Marisa’s Menu
Noe at Four Seasons Launches a Brand-New Wine Label
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
100 Sails Kicks Off March with Indulge, A Signature Grazing Experience
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Café Kaila Now Sells Cookies (And They’re Selling Out Fast!)
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
No Bartender? Order Your Favorite Cocktails (and Thai Food) for Takeout
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
Last-Minute Romancers Rejoice! These Sold-Out Valentine’s Day Culinary Kits are Back in Stock
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Usher in the Year of the Ox the Chinese Way
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
This Year Marks New Beginnings for MW Restaurant
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Ditch Your Diet for Brunch in Kaimukī
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
Da Spot is Honolulu’s Place for Healthy, Affordable and Sustainable Ethnic Cuisines
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
Highway Inn Serves ‘Ono Hawaiian Fare Locals and Visitors Love
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
Kapi‘olani Boulevard’s Veteran Sushi Spot is Casual Meets Quality
Head to Yanagi Sushi for lunch, dinner and late-night happy hour.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.
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