All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
Get the scoop on our favorite scoops of chilly goodness.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
Our Frolic and HONOLULU writers share their fave fried chicken finds.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
In this series, the Frolic and HONOLULU team choose their go-to places for beloved foods. Celebrate International Burger Day with these picks.
Part of a new series, with our Frolic and HONOLULU team weighing in on their go-to places for beloved foods.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.