2024 Faces of Hawai‘i
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Departments
More
Connect With Us
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
From distribution to culinary innovation, Y. Hata & Co. is empowering Hawaiʻi's culinary landscape.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.
A morning working a kalo patch on O‘ahu’s Windward side.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
The documentary follows Cindi Punihaole and her efforts to protect Kahalu‘u Bay from over-tourism and environmental degradation.
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
Here’s what to expect at our pink drink pau hana on April 12, 2024.
Deep in Kalihi Valley, volunteers harvest greens for neighborhood kūpuna and a nonprofit café.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.