Cocktail Dinner: Beggars Banquet at Azure, Royal Hawaiian, Feb. 23
Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones.
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Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones.
Chef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova.
Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you.
The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices.
It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business.
In Part I, we gave you Valentine's Day dinner suggestions. Here's few more and some advice.
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Beefeater's master distiller, Desmond Payne, flew in from London to debut his new gin, Beefeaters 24, at a glittering cocktail party, lobby bar, Waikiki Edition.
On Feb. 11, Peter Merriman is opening his most casual restaurant yet: Monkeypod Kitchen, in Wailea, Maui.
Ever wondered how a military family feels about Hawaii?
The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.
Phillipe Padovani (of Padovani's Chocolates fame) has resurrected the L'Uraku-Elua-Sapori location on Kapiolani as his new Padovani's Grill.