Delicious Detox
It’s that time of year, when the excesses of the holidays begin to weigh on one’s waistline—or conscience—and thoughts turn to detoxification.
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It’s that time of year, when the excesses of the holidays begin to weigh on one’s waistline—or conscience—and thoughts turn to detoxification.
Halekulani's former sommelier, Randy Ching, has joined Chef Mavro, where the the new menu is truffle heaven, all the way to dessert.
Chefs, get your charcuterie on! In Febuary, Bruce Aidells will give a class in charcuterie at KCC.
Wolfgang Zweiner's new Waikiki Italian restaurant threw itself a grand opening last night, with chef Nick Sayada in the kitchen.
Chef Sam Choy returns to the Big Island with a new Keauhou restaurant, Sam Choy's Kai Lanai.
Celebrity chefs Michael Symon and Jonathan Waxman cook up six great courses at the Mauna Lani Bay Hotel James Beard Celebrity Chef dinner. All relaxed and family style.
With only four hours to go until the James Beard Celebrity Chef dinner, Michael Symon and Jonathan Waxman are laboring in the kitchen, where the mood and the food are both great. At the Mauna Lani Bay Hotel, Kohala Coast, Big Island.
We found national award-winning mixologist Manny Hinojosa prepping for tonight's cocktail gala for the James Beard Celebrity Chef tour. He immediately put us to work. At the Mauna Lani Bay Hotel, Big Island.
Hot tomato! Richard Ha of Hamakua Springs Farms flies over from the Big Island to join Alan Wong for a Farmers Series dinner, Jan. 26.
Or how I went to a Chinese restaurant opening and ended up eating pizza.
Not just any burger: Wolfgang’s Steakhouse in the Royal Hawaiian Center, Waikiki, has extended its $10 lunchtime burger bargain through the end of 2011.
You may never find Sushi ii. It's a new, highly personal sushi bar in the Samsung Plaza, off Keeaumoku Street. And it's more than a sushi bar, with a lively, varied menu and a congenial group of customers.