The Latest

Shaun Chillingworth, Marketing Director,

Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.

John Heckathorn,

Dining review of E&O Trading Co., Shokudo and Shanghai Bistro

Lavonne Leong,

East-West Philosophers’ Conference convenes in Honolulu to discuss “Educations and Their Purposes"

A. Kam Napier,

Shaun Chillingworth, Marketing Director,

Tango's monthly wine dinner will feature the flavors of spring.

Shaun Chillingworth, Marketing Director,

Hit the links with your favorite award-winning chefs and raise funds for culinary education.

Kathryn Drury,

Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba

Shaun Chillingworth, Marketing Director,

Wolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles.

Joan Namkoong,

A family’s long journey to an Oahu farm.

Shaun Chillingworth, Marketing Director,

"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.

Shaun Chillingworth, Marketing Director,

The Kahala hotel hosts two wine themed events March 11th and 13th.

Shaun Chillingworth, Marketing Director,

Brasserie Du Vin has set its schedule & menus for its Monday Wine Pairing Dinners in March.

Tiffany Hill,

From Our Files, March 2010, Honolulu Magazine.

Martha Cheng,

Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.

Shaun Chillingworth, Marketing Director,

California Pizza Kitchen has introduced new "small" plates to its menu.

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