3660 On The Rise Features Asparagus
Chef Russell Siu celebrates the end of Asparagus season with a special themed dinner.
The Latest
New Tasting Menu at Azure
Chef Jon Matsubara of Azure Restaurant invites you to take a "Taste of Azure."
Food Network Features Another Hawaii Chef
AZURE chef Jon Matsubara will appear on tonight's episode of The Food Network's Dinner: Impossible.
Big City Diner Salutes the Military
Big City Diner celebrates Military Appreciation Month and features Grolsch beer this month.
Hiroshi's "Locally Grown" Menu in May
Chef Hiroshi Fukui's "Locally Grown" menu this month features fresh Island Fish.
Celebrate Wine at The Kahala
The Kahala Hotel and Resort hosts two event featuring wines from California's Central Coast.
Cafe Sistina Introduces New Specials
Cafe Sistina chef Sergio Mitrotti has a new menu of special Northern Italian dishes.
"Finnish" Wine Pairing Dinner at Tango
Tango Contemporary Cafe's Third Tuesday at Tango wine pairing dinner features wines from Paso Robles.
Wine Tastings at VINO Italian Tapas
VINO hosts a number of special events and wine tastings throughout May.
May Events at Brasserie Du Vin
Du Vin's lineup for May includes a French twist on Cinco de Mayo, weekly wine dinners and more.
Grading the Public Schools: The 2010 Grades
Once again, we've ranked more than 250 public schools across the state, using data from the state Department of Education. How does your school measure up?
The Maryland Lesson
Hawaii’s public schools clearly need to improve. We take a look at the No. 1 public education system in the nation, to see what success looks like. What can we learn from Maryland’s example?
Dining: Eat, Memory
Sometimes the newer the restaurants are, the more familiar they seem.
From Our Files
May archives
Afterthoughts: Shipping of Fools
Mankind has walked on the moon. Cured polio. Created incredible technologies, from the printing press to the Internet. But still, we cannot ship a cardboard box to Hawaii.
