History in a Glass
We taste-tested a high-end British gin.
The Latest
Borders Closes Four Stores
The book giant closes four stores in the Islands, affecting local publishers.
Have a rock star cook your dinner (and serenade you after)
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
Wild Donkeys for Adoption
A surging wild donkey population on the Big Island has triggered relocation of the animals.
New Bulk Trash Law in Honolulu
A new law targets Honolulu's bulk-trash eyesores.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
Inside Look: Grading the Public High Schools
Honolulu Magazine's editors discuss the public high school situation in Hawaii and give an inside look at the May 2011 issue.
A Visit to Kahuku's Ho Farms with Alan Wong
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
Vegan & Tasty: Peace Cafe, S. King St., Honolulu
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Grazing Fun: L'Ulu at Leeward Community College
Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
Biting Commentary on TV! Premieres June 19, KGMB
Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
New Shrimp Truck in Town: Bluewater Blue Water Shrimp & Seafood, Ward Center
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
Eat This Now: Bacon Doughnut Dessert, Morimoto
Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
From Our Files
May archives
