Best Bites in Honolulu
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
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We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy
Two years and one legislative session later, hand-pounded paiai is officially legal and available.
Based on the number of annual rescues per 100,000 visitors in 2010.
The November archives from our files of Paradise of the Pacific and HONOLULU Magazine.
This month marks the 100th anniversary of local nonprofit Palama Settlement’s incorporation.
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
Echoes of War: World War II wrecks found, off Maui.
Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.
We visited local boutiques around the Island, and online, to bring you our favorite—and unique—finds for teens, foodies, earth-conscious, artsy, keiki, coworker, pets, men, women and techies.
At the Hard Rock Cafe Honolulu, Sammy Hagar debuted his new Maui rum.
At Whole Foods, a sweeter, more fragrant, powdery-fine cinnamon grown on Big Island.
On Nov. 19th, Wolfgang's Steakhouse presented the Manini Sunshine Brunch Fashion Show. This fun, family event featured handmade clothing for fashion-conscious girls ages 3-8.
Kickstarted: When it comes to funding creative projects, more and more Hawaii artists are relying on the kindness of online strangers.