Afterthoughts: And, in Conclusion
That last paragraph is always the tricky part.
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That last paragraph is always the tricky part.
The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.
The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.
Introducing some changes to the HONOLULU Magazine editorial family.
Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Fashion Wine Walk featured the latest trends from Fashionista’s Market, Super Citizen, Roberta Oaks, Goodwill, Florencia Arias Hawaii, Catherine's Closet and Mish Mash.
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
Over bubble milk tea? Well, there's a new bubble in Honolulu.
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.