The Latest

A. Kam Napier,

100 years ago, Honolulu seemed more 19th century than 20th. Amazing things were coming.

Martha Cheng,

From yogurt to Fat Pig fried rice and red velvet waffles

Martha Cheng,

Shirokiya's new food court offers cheap beer and a ramen battle

Martha Cheng,

Fresh noodles made daily on Keeaumoku

Martha Cheng,

Find freshly made tofu by Daizu Tei at markets around town

Martha Cheng,

YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more

Martha Cheng,

Opening reception at Hyatt's newest restaurant

Tiffany Hill,

The October archives from our files of Paradise of the Pacific and HONOLULU Magazine.

Photos: Ross D. Hamamura,

On October 21, LUX at the Trump held an exclusive fashion event, "Angels by the Sea Hawaii," at the Trump International Hotel Waikiki Beach Walk.

Site Staff,

Spooky offerings in restaurants around town

Martha Cheng,

Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies

Martha Cheng,

Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.

Martha Cheng,

New title, same taste.

Amy Hanson,

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.

A. Kam Napier,

Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.

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