New restaurant: YuZu
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
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From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
Echoes of War: World War II wrecks found, off Maui.
Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.
We visited local boutiques around the Island, and online, to bring you our favorite—and unique—finds for teens, foodies, earth-conscious, artsy, keiki, coworker, pets, men, women and techies.
At the Hard Rock Cafe Honolulu, Sammy Hagar debuted his new Maui rum.
At Whole Foods, a sweeter, more fragrant, powdery-fine cinnamon grown on Big Island.
On Nov. 19th, Wolfgang's Steakhouse presented the Manini Sunshine Brunch Fashion Show. This fun, family event featured handmade clothing for fashion-conscious girls ages 3-8.
Kickstarted: When it comes to funding creative projects, more and more Hawaii artists are relying on the kindness of online strangers.
On Nov. 17th, there was an exclusive preview and sale for Allison Izu's 2012 Spring Collection at Rakuen, a new lounge in downtown Honolulu.
Hospice Hawaii not only cares for terminally ill adults, but now children, too.
This is how we lived in 20th century Honolulu.
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
Stories and advice from island chefs the next time you need to cater a world leaders event.
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.