The Honolulu Symphony Revival
Symphony, Revived: Not content to let the symphony die, local business leaders have a new business model, one they hope will ensure symphony musicians take the stage this month.
The Latest
Restaurant Week Hawaii 2011
A look at the proposed Culinary Institute of the Pacific at Diamond Head, as well as special menus and prices for Restaurant Week
A Month of Vegetarian Cuisine
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
Fresh, Healthy & Tastes Good: KCC culinary students show the way
This weekend Kahala Nui hosted a culinary competition for KCC culinary students. $1,000 to the team that could make healthy food taste great.
New pop-up: Hank's Haute Dogs Downtown
Hank's Happy Meals arrive downtown
TED Conference in Honolulu
Local Genius: A national lecture series gets a Hawaii-specific version this month.
Highlights from the 28th annual Hale Aina awards
Thoughts on the largest Hale Aina event yet.
Morning Glass arrives at R&D
Great coffee, great books, great ideas
An Open Letter to APEC Attendees
Welcome, APEC attendees!
The Last Days of Club Hubba Hubba
After a thorough renovation, about all that's left of Honolulu’s most infamous strip club is the legendary neon sign out front, and the memories of Hubba Hubba’s lurid past.
Closed for APEC
Private dinners and traffic restrictions means restaurants closures in Honolulu
Editor's Page: Time Travel
100 years ago, Honolulu seemed more 19th century than 20th. Amazing things were coming.
Yogur Story: Brunch in Honolulu
From yogurt to Fat Pig fried rice and red velvet waffles
New at Shirokiya: Yataimura
Shirokiya's new food court offers cheap beer and a ramen battle
New udon restaurant: Tsuku Tsuku Tei
Fresh noodles made daily on Keeaumoku
