Speakeasy: Bar&D
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
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In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
The December archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Naked sushi at RaKuen, carrot mob at Kale's Deli, Outstanding in the Field farm dinners, and other news from Nobu and The Modern.
On December 2, Patricia Chang and Christine George opened their women's clothing boutique, Milk and Honey, in Chinatown. The event was featured in their swanky side garden, with an open vodka bar and fashion show.
‘Tis the season to give. But where? How? Time and money are always hard to come by and you want your efforts to make a real difference. We can help. Here are ways to vet a nonprofit, donate wisely, volunteer efficiently and more.
New Releases: We check out three new restaurants, two big time, one better.
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
In tonight's episode of the new docu-reality series Chef Hunter, two chefs vie for the position of executive chef at Merriman's Fish House on Kauai.
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy
Two years and one legislative session later, hand-pounded paiai is officially legal and available.
Based on the number of annual rescues per 100,000 visitors in 2010.
The November archives from our files of Paradise of the Pacific and HONOLULU Magazine.
This month marks the 100th anniversary of local nonprofit Palama Settlement’s incorporation.