The Latest

New restaurant: Opal Thai ditches the truck

Martha Cheng,

Opal Thai has moved into a brick-and-mortar and the food is as good as ever.

Christmas dinner options if you're going out

Martha Cheng,

For Christmas Eve and Christmas Day, a dining out round-up

Looking forward to 2012 food trends

Martha Cheng,

No, NOT donuts, but pop-ups, Chinese food, rosé, throwback food and cocktails, cooking at home.

2011 trends: looking back at food

Martha Cheng,

New restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks.

Living Lei Chic: Leloa Baby Collections

KGMB, Lei Chic,

Lei Chic senior editor Christi Young takes KGMB's soon-to-be-father Steve Uyehara to Leloa Baby Collections & Keiki Boutique and speaks with owner Lynette Yi.

Get your fix: biscuits and gravy

Martha Cheng,

A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits

Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs

Martha Cheng,

Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale

Afterthoughts: Think Pink

Michael Keany,

Why is every building in Honolulu so beige?

New restaurant: Red House

Martha Cheng,

A Korean version of Shokudo, with modern touches in both the decor and dishes.

Sweet Treats in Honolulu

Martha Cheng,

These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.