Punahou Carnival 2012
This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.
The Latest
Editor's Page: Goodbye, John
HONOLULU Magazine loses a legend.
Native Foods, Native Stories series at the Bishop Museum
Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)
Valentine's Day menus in Honolulu
Make your reservations now!
Naked Cow Dairy raising money for cheese
Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.
New restaurant: The Grove in Kailua
Fred DeAngelo's second restaurant in Lucy's old space
What does food in space taste like?
A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
A waterfront pop-up oyster bar
Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria
Ingredients Hawaii movie premiere
A documentary on Hawaii's growing local food community
Happy Chinese New Year! Here’s What to Eat to Celebrate the Year of the Dragon
Some traditional Chinese new year eats and their meanings. Also, where to go tonight.
Eight Things for Chinese New Year
If you want a primer, I have a list of eight things you need to optimize ringing in the Lunar New Year.
Voyaging Foods: gluten-free and vegan baked goods with taro flour
A local business innovates with gluten-free products and taro.
Q&A: Joanne Chang of Boston's Flour Bakery
This week, she comes to Honolulu for demos and a brunch at the Halekulani.
Oxtail Soup: Four Bowls in Honolulu
Tasting oxtail soup at Aiea Bowl, Zippy’s, Ethel’s Grill, Asahi Grill.
New brunch restaurant: Sweet E’s Cafe
Standard breakfast and lunch fare in a charming Kilohana Square spot.
