From Our Files
The January 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
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The January 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
You voted, we counted, and here they are, the best 128 restaurants in Hawaii. On these pages, you’ll find a complete list of the winners and a closer look at some of the specific, delicious dishes that put these eateries on top.
Menu will include Wong's signature plantation-inspired style, as well as street food influences.
A sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival.
Lei Chic senior editor Christi Young visits the University of Hawaii's College of Tropical Agriculture's kitchen to talk with Jennifer Shido about Kulanui's Okara Shortbread Cookies, dreamed up by students using byproducts from Aloha Tofu.
Soft and sweet buns, but each with a twist.
Outside of the Box: Public school teachers have to get creative when it comes to funding for their classroom.
Bob McGee's latest project: a deli in Kakaako, with a crowdfunded smoker.
A cooperative farm in Hana, Maui, shares the wealth among the community.
A certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako
Sip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food.
The owner of the Queen Emma Building has begun dramatically altering its historic exterior.
Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work