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Here are 16 forward-thinking Hawaii businesses ready to help you make the switch, away from fossil fuels and into a renewable future.

Martha Cheng,

Extra crispy bubble waffles by Maunakea Marketplace

Martha Cheng,

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Martha Cheng,

Enter your best bee-pollinated and mango recipes

Tiffany Hill, Photography by Elyse Butler, Photography by Matt Mallams,

Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.

Martha Cheng,

HB280 cleared House and Senate, but is on Governor Abercrombie's intent to veto list.

A. Kam Napier,

HONOLULU Magazine celebrates, plus notes on this issue.

Martha Cheng,

Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.

A. Kam Napier,

Gizmodo wrote about a product to hold your beach beers steady in Honolulu and beyond.

Martha Cheng,

Dig in and get messy with crawfish (and lots of other shellfish).

Martha Cheng,

This Sunday at The Whole Ox Deli, with food by Ed Kenney, Lee Anne Wong of Unique Eats on the Cooking Channel, and more chefs

Martha Cheng,

Attend a Public Fruit Jam as Fallen Fruit collaborates with the Honolulu Museum of Art and the Find Art Festival this week.

Martha Cheng,

Naked Cow Dairy cheese plate and Pickles the cow for one night only

Martha Cheng,

Expect experimental cocktails and rustic food this Sunday at VLounge.

Martha Cheng,

Expect "chef-inspired" ramen, a late-night takeout window, and a sake and whisky bar.

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