November 2020: Table of Contents
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Features Organized Crime in the 808 Since the 1970s,…
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Things will look a bit different this year, but we don’t need big parties to have fun this spooky season.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
It's not all gloom and doom out there.
A chirashi sushi bowl for every mood.
Finding the best and photographing it was a little more complicated. Here are our fish tales.
Features The Long Haulers The quarantine period is a few weeks. But…
All the times the weather is hot, which has been just about the entirety of the pandemic so far in Hawaii, staffers at Frolic's parent publication, Honolulu Magazine, are thinking about hot dogs. They're not only a zesty comfort food…
If you can’t handle the heat, get out of the kitchen—but grab a bottle of hot sauce on your way out.
No matter how you slice it, there’s a pie for everyone. Here are our team’s favorite dine-in and takeout pizza options on O‘ahu.
But you missed the camel milk chocolate.
47 editorial and reader picks for the tastiest food and beverage in town.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.
The magazine earned kudos locally and nationally for our writing and design. So, if you’re looking for some great reads, we have a few suggestions.
In this heat, forego your overworked sweatpants and snag this season’s hot sellers.
Photo: Courtesy of Ocean Institute, Dana PointThe Hikianalia is one of the boats that will be highlighted in a virtual maritime festival. Oceanic Institute Maritime Festival Things are getting shipshape this weekend at this maritime celebration. It is based in…
Glistening roast ducks and spareribs like pork candy.
Dr. Tarquin Collis, the head of infectious disease at Kaiser Permanente and one of our Top Doctors this year. Read more about him and find the full list of Top Doctors. Photo: Aaron K. Yoshino. Hair…
The 22 editorial and reader picks for the chic-est shopping in the city.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.