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Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.

Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.

Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.

In town for APEC, Michelle Obama gives encouragement to MAO interns

Shirokiya's new food court offers cheap beer and a ramen battle

Fresh noodles made daily on Keeaumoku

Find freshly made tofu by Daizu Tei at markets around town

Opening reception at Hyatt's newest restaurant

Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies

Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.

Here's a quick round-up of recent openings and coming-soon restaurants that we're excited about.

The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.

OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.

Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.

This is my last regular update to the Biting Commentary blog, but it will go on, bringing you the best restaurant coverage in the Islands.