A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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Grading the Public Schools: What It Means
A profile of several schools in Honolulu, detailing their student performance, school quality, and faculty.
Chef Nobu Matsuhisa Returns
Celebrated chef Nobu Matsuhisa returns to Nobu Waikiki February 9-12 for special events.
Jazz & Sushi Thursdays at Uncle's
Uncle's Fish Market & Grill has a special event every Thursday featuring sushi & jazz.
From Our Files
"From Our Files" May 2004 Honolulu Magazine
Afterthoughts: The Right Tool for the Job
Interview with Patricia Hamamoto about public education money, Waipahu High School and education reform
Dining: Two at the Top: Then and Now
Revisiting the classics.
Afterthoughts: We Know the Drill
Why have fear-mongers won an important public-health debate?
Robert Chadderdon Wine Dinner
Beachhouse at the Moana hosts a dinner with famed winemaker Robert Chadderdon on February 9.
From Our Files
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.
