Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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The Maryland Lesson
Hawaii’s public schools clearly need to improve. We take a look at the No. 1 public education system in the nation, to see what success looks like. What can we learn from Maryland’s example?
Dining: Eat, Memory
Sometimes the newer the restaurants are, the more familiar they seem.
From Our Files
May archives
Afterthoughts: Shipping of Fools
Mankind has walked on the moon. Cured polio. Created incredible technologies, from the printing press to the Internet. But still, we cannot ship a cardboard box to Hawaii.
C is for Community
There’s a new CSA box on the block.
Wolfgang's Celebrates Hamburger Month
Wolfgang's Steakhouse will offer a special $10 hamburger for National Hamburger month.
May Celebrations at the Kahala
The Kahala Hotel & Resort hosts special celebrations for Golden Week, May Day, Memorial Day and more.
Fondue New On the Menu at Chai's
Chai's Island Bistro is introducing a new affordable, low calorie fondue option.
The Original Roy's Goes Rogue
Roy's Hawaii Kai hosts a special beer pairing dinner featuring brews from Rogue.
Cheesefest Returns to Auntie Pasto's
Auntie Pasto's Beretania and Kunia will celebrate the role cheese plays in Italian cuisine.
