All the Spooky, Scary, Tricksy Halloween Fun on O‘ahu
Spooky season is on. Here’s where you can chase ghosts, pick pumpkins, scream your head off or parade your fabulous costume.
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New desserts at Nobu Waikiki
Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
From Our Files: Morals & Vice
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Hawaii's Royal Legacies
The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.
Coming soon: Shamrock'n Rye
A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.
Unsolicited Advice: Stop Leading with the Bleeding
Hey, local TV news, enough with the coverage of grisly car accidents and weeping relatives of the injured and the slain.
Bar report: The Manifest
A Chinatown bar with both classic cocktails and modern takes.
Justin Yu: the new chef at The Whole Ox Butcher and Deli
And he's bringing a lot of changes
The End: Blue Tree Cafe Cleanse, Day 5
Would we do it again?
Celebrate National Poutine Day at Real a Gastropub
Real offers four poutine variations on Thursday, April 11
The Honolulu Zoo welcomes lion cubs
This past Saturday, the Honolulu Zoo released lioness Moxy's three cubs into the lion exhibit.
Mad Men cocktails at the Royal Hawaiian, at 1970s prices
For the month of April, the Mai Tai bar offers $3 Mad Men cocktails
