Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
Afterthoughts: Beyond Beauty
Hawaii wants to be loved as more than just a pretty face.
Hawaii's Most Endangered Historic Places
The Historic Hawaii Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state's most endangered sites.
Kokua Market: looking for local? Find it here
Local beef, lamb, goat, pork and much more. New offerings at Kokua.
Farmers Market Fave The Pig and the Lady Opens Shop in Chinatown
The popular farmers market vendor and pop-up finds a home.
Remembering Charlie Trotter
Melanie Kosaka, producer of The Kitchen Sessions with Charlie Trotter, reflects on Trotter's influence
Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
New: Budnamujip, high-end Korean barbecue
Korean barbecue goes high end at Budnamujip.
North Shore’s Surf Row: Where The Pro Surfers Live
We road-tripped to the North Shore of O‘ahu to take a neighborly peek over the surf world’s most expensive fences.
Thanksgiving in Honolulu 2013
A feast for everyone
Hale ‘Aina Happenings: Major Milestones for Hawai‘i Restaurants in November 2013
This month: Chef Mavro turns 15, Merriman’s Waimea and Roy’s Hawai‘i Kai turn 25.
