Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
The Latest
More Stories
Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki
Did you know Hawaii produces about $2.4 million worth of honey per year?
Waianae Gold Kiawe Flour
A brand new ancient food, milled from kiawe bean pods.
Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce
A Hawaii Foodbank program gives seniors vouchers for farmers markets.
Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu
Slurp your way to cool relief with these noodles.
HONOLULU Magazine + Honolulu Museum of Art = Great Partnership
Through our partnership with the Honolulu Museum of Art, HONOLULU Magazine today unveils a new monthly blog written by Lesa Griffith.
Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen
Cooking classes and contests coming up this week.
How Does the New Liliha Bakery Location Compare to the Original?
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
New: Sprout Sandwich Shop
Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
15 Beers You Must Try This Summer
Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.
