Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
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Sponsored: Holiday Gift Guide 2014
Fabulous ideas for holiday gifts, plus surprising stocking stuffers.
Two New North Shore Food Trucks: Sandy's Sandwiches and The Garden Oven
Just in time for surf season: Get made-to-order brick oven pizza and organic sandwiches.
Going Out For Thanksgiving This Year? Here’s Where You Should Eat
Make your reservations now and let the professionals handle the holiday meal for you.
6 Must-Attend Events: November 17-23
This week: Watch a Broadway musical, enjoy a unconventional fashion show and learn about the state’s most endangered historic places.
‘Ukulele Virtuoso Jake Shimabukuro Talks About Bruce Lee, TED Talks and the Future of the ‘Ukulele
HONOLULU Magazine caught up with Jake Shimabukuro during a brief visit to Honolulu.
Former The Whole Ox and Meatball Owner is Now Making Sausages From Local Meats
Robert McGee is back with a new venture called Link.
Sponsored: The Story Behind Hawai‘i’s Chocolate-Dipped Ika
How Big Island Candies cracked into local flavors to transform from a Hilo business to a Hawai‘i favorite.
New: Brunch at Prima
Sure, you could have cold leftover pizza for breakfast, or you could have a hot one straight from Prima’s kiawe-fired oven, topped with bacon and softly scrambled eggs.
7 Reasons to Dine Out During Restaurant Week Hawai‘i 2014
From Nov. 17 to 23, get special deals at your favorite restaurants.
5 Must-Attend Events: November 11-30
This week: Watch Hawaiian films, enjoy a classic children’s book on stage and glide to dubstep music.
Congratulations 2015 Hale ‘Aina Award Winners!
HONOLULU Magazine readers chose 180 restaurants in 38 categories. Here are the highlights.
