This Holiday Season, Give the Gift of Experience
In lieu of ordinary holiday presents, send family and friends to workshops, tours and events.
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A Home on Oahu’s Windward Side Gets a Complete Makeover
(Sponsored) Wasco Builders restored this rundown house to an island treasure.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Slurp’s Up: Onoya Ramen Brings New Age Noodles to Kapahulu
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
HONOLULU Family Easter Craft: Make Shaving or Whipped Cream Eggs
Make marble eggs with just two ingredients and seven messy but fun steps.
The History of Hawai‘i From Our Files: A Man’s Point of View On Fashion
Here's a look back at March 1961.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef, Green Beer, Jameson Specials and Festive Desserts
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
Drink Local: 8 Hawai‘i-Grown and Blended Teas We Love
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
What to Listen to in March: 4 Album and Song Picks from Local DJs
Refresh your emotional soundtrack with an upbeat breakup album, the timeless tunes of Quincy Jones and haunting melodies from a 16-year-old songstress.
