Tails of the City: Ready to Serve
Summer Kozai says her assistance dogs have helped her regain her independence. More importantly, they’ve brought joy and connections.
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The History of Hawai‘i From Our Files: Racing in the Moloka‘i Hoe
In 1957, Paradise of the Pacific gave readers a glimpse at the exhausting 37-mile competition.
The History of Hawai‘i From Our Files: Theater at UH Mānoa
In November 1932, Paradise of the Pacific notes that the then-new idea of combining actors and actresses of different ethnicities and international theatrical styles was surprising.
The Curb’s Cookies and Toasts Are Worth A Drive to Kaimukī
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Afterthoughts: Why Sharing Is Important, Even if it Seems Like Bragging
Columnist James Charisma says telling others about he bought a place sounded like gloating.
Hawai‘i Finally Has a Maison Margiela Store
The luxury brand has opened a sleek 1,300-square-foot space at Ala Moana Center.
The Dancer: Mickey Weems
Faced with terminal cancer, he has chosen not to fear death, but to live out his days as joyfully as he can.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
The Yogi: Tiana Hannemann
The 22-year-old went from disheartened engineering student to joyful yoga instructor and entrepreneur.
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
The Hiker: Travis Morrin
Hiking and human connections have helped the Maui restaurant owner stay sober and committed to a brighter future.
Sassy Mini Cars and Trucks Spotted in Honolulu
We can’t help but stare at these souped-up versions of micro vehicles.
