Your Insider Guide to Keep It Kaimukī Saturday
Shop the neighborhood’s small businesses via trolley and score exclusive holiday deals on Saturday, Nov. 29.
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The Dancer: Mickey Weems
HONOLULU Magazine Team
Faced with terminal cancer, he has chosen not to fear death, but to live out his days as joyfully as he can.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
The Yogi: Tiana Hannemann
Diane Seo
The 22-year-old went from disheartened engineering student to joyful yoga instructor and entrepreneur.
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
The Hiker: Travis Morrin
HONOLULU Magazine Team
Hiking and human connections have helped the Maui restaurant owner stay sober and committed to a brighter future.
Sassy Mini Cars and Trucks Spotted in Honolulu
We can’t help but stare at these souped-up versions of micro vehicles.
Old-School Diners We Love: Jane’s Fountain in Liliha
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
We Tried It: Keiki Republic
Jump into a ball pit, fight dinosaurs on a projector screen and climb a rock wall at this new indoor playground at Windward Mall.
Get Set to View Tonight’s Total Lunar Eclipse
November’s “Beaver Moon” begins around 10 p.m. HST Monday, with maximum viewing at 12:59 a.m. Tuesday.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
