Dining
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
Picking the best poke in Honolulu may require several trips to taste them all.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
Five are already open for dine-in; three more are reopening this week.
No matter how you slice it, there’s a pie for everyone. Here are our team’s favorite dine-in and takeout pizza options on O‘ahu.
Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
The inside seating of the Hale ‘Aina Award winner may be closed but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant—which pairs perfectly with a Hawai‘i summer of social distancing.
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
We talk with owner Jurg Munch about the restaurant’s history of success.
From Taiwan’s fan tuan to Mexico’s menudo.