This Outdoor Burger and Beer Garden Is All the Best Summer Things
(Sponsored) No need to bust out the charcoal—Merriman’s Honolulu is offering to do the grilling for us.
Marisa's Menu
Ready or Natto: Enjoy Dishes Starring Japan’s Fermented Soybeans on July 10
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
Noodle Lovers Rejoice! Your Favorite Waikīkī Pasta Spot is Back
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
This Epic Happy Hour is Your Excuse to Pau Hana Early
(Sponsored) Wine down from work-at-home life at The Signature, which offers up to 50% off select dishes and drinks from 4:30 to 7 p.m. nightly.
Meet Kaka‘ako’s Newest Casual-Cool Poke Bar on the Block
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
At 107 Years Old, This Foodservice Brand Has Aged Like Fine Wine
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
Skip the Cooking and Preorder Your Father’s Day Feast Now
(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.
Right Now, Get 15 Percent Off 12th Ave Grill’s Entire Menu
(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.
Liliha Bakery is Open! Here’s How It’s Keeping Customers Protected
(Sponsored) While the Coco Puffs and poi mochi doughnuts haven’t changed (yay!), the restaurant’s made some updates for a safer customer experience.
Townies, Now is the Perfect Time to Try Kapolei’s Mad Bene
(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.
Hy’s Steak House Has Your Bougie Mother’s Day Plans Covered
(Sponsored) Birthday, anniversary and holiday celebrations shouldn’t stop just because we’re stuck at home.
Kalapawai Market: Good Food, Good Deeds
(Sponsored) The family-owned market-meets-restaurant concept has been giving back to the community for decades. Now, it’s our chance to pay back.
Out-of-Townies, Stay Full and Happy with These To-Go Options and Deals
(Sponsored) Alexander & Baldwin is committed to keeping spirits high and bellies full for O‘ahu residents.
Zippy’s Adds Streamlined Takeout, No-Contact Pickup and Discounted Bulk Orders
(Sponsored) During the COVID-19 pandemic, here’s how the popular Island chain is doing its part to help flatten the curve.
Takeout Tip of the Day: Honolulu Burger Co.
(Sponsored) This burger joint uses local ingredients, including 100% free-range, grass-fed beef from the Big Island.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.
