4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
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What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Your cheat sheet for BYOB dining.
Grab your kilt and get your canned haggis fix at the 40th annual event on March 28 and 29.
Old meets new in this unique O‘ahu neighborhood off the beaten path.
The knife is the most important, and often the most personal, tool for chefs.
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Chicken wings’ elite eight duked it out in our March Madness bracket.
A modern state building was in the works. But a quiet coral-block barracks stood in its way.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
Taco ’bout a good deal for Taco Tuesday and beyond.
It won’t really be pink but it does have a special connection to Easter.
If you need to go to the Windward Side, bookmark this commute schedule.
These aren’t your grandmother’s romances, kid sister’s sword-and-buckler fantasies or Michener middlebrows.
Surprise! There’s not a condo in the bunch.
There’s a reason I take so many food pictures.
Adventure calls this spring with safari-inspired silhouettes, wildly fun florals and earthy, sun-drenched hues.
(Sponsored) Reyn Spooner unveils limited-edition women’s resort wear collection.
Beer, noodles, musicals and a new way to wind down your weekend.
Sometimes we get a little punchy working for a magazine that has constant deadlines. So, for this month’s fitness adventure, we hit up Pālolo Boxing Club to unleash some aggression.
A sketch of Maui that began on a French ship in 1819 is back in the Islands because of a collector, an Australian book dealer and a secret donor.
(Sponsored) Four Seasons O‘ahu welcomes you to the resort’s spring Moonlight Market this Saturday, March 23, from 5–8 p.m.
The ultimate brunch event, Thomas Rhett and so much more.
Ahead of her one-night-only performance in Hawai‘i, the California native reflects on her dancing, childhood trips to the islands and what it’s like to work with Natalie Portman’s husband.
Almost exactly 10 years after statehood, Hawai‘i’s lawmakers made the move from a palace to the nation’s last state Capitol. Now, 50 years later, you’re invited to the celebration on March 15 and 16.