Sweet Treats: Michelle Karr-Ueoka’s Haupia Tapioca and Butterscotch Cookie Recipes
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
More Stories
Where Time Stands Still: Andy’s Sandwiches & Smoothies
Opened 48 years ago, the Mānoa icon is beloved for its made-to-order sandwiches with tons of fresh veggies.
Spectacular Quilts from the Hawai‘i Quilt Guild Show 2025
View beautifully crafted quilts featuring Hawai‘i-inspired designs.
PBS Hawai‘i Presents Pu‘uwai Haokila: The Story of How Hawai‘i Shaped Modern Music
In this new documentary narrated by Raiatea Helm, PBS Hawai‘i traces the origins and lasting impact of Hawaiian music.
Sooper Secret’s à la Carte Izakaya Pop-Up With Bar Maze Sold Out in Minutes. More May Follow
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
Your Guide to the Perfect Memorial Day Weekend in Honolulu: May 22–28, 2025
Honor fallen service members, see the live-action Lilo & Stitch, frolic in the sunflower fields, discover aquatic dinosaurs and more.
The Winner of the Fan Favorite Vote at Frolic’s 2025 Poke Fest Is ...
12 new poke creations, one King of Poke Fest. The top 3 finishers came in with unexpected touches of watercress, garlic and scallops.
Hide Sushi Offers a Notable New $120 Omakase (and Yes, It’s Hidden)
Hide Sakurai’s latest eatery combines traditional sushi with AYCE dessert.
I’m Almost 6 Feet Tall. Here’s What It Was Like Staying at Hawai‘i’s First Capsule Hotel
First Cabin International opened in April on the 14th floor of the Waikīkī Business Plaza.
Hawai‘i’s Historic Homes
They reveal our past and offer a richer understanding of who we are. We look at three neighborhoods full of these gems.
2024 HONOLULU Book Awards
In selecting our 2024 winners in seven categories, we considered heart, breadth of audience, readability and connection.
Kaukau and Kūkākūkā with Kalani Pe‘a
Over malasadas and lettuce wraps, the Grammy-winning singer-songwriter talks about his bold path as a Hawaiian, from Pana‘ewa to Carnegie Hall.