Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Departments
More
Connect With Us
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
Throwback to that time our former writer’s dad chimed in with his picks.
(Partner Content) Croquetas de Jamón, Pulpo ala Galega, Shrimp Ajillo and more pair with zesty Alabriños and zippy Txakolinas.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
Japanese, Chinese and Portuguese pastries have appeared on Hotel Street.
Celebrate King Kamehameha Day and Father’s Day, dance and party on Kalākaua Ave., adopt a dog and more.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
Plan the best summer ever with outdoor adventures, new and classic eats, live music, cultural festivals and more ways to have fun in the sun.
It’s served my family sushi, combination meals and the perfect talk-story setting since I was just old enough to hold chopsticks.
An intimate evening at the Kahala Hotel brought together Hawai‘i’s top chefs to toast this year’s Hale ‘Aina honorees.
Shop at Kailua’s boutiques, dance under the stars in downtown, admire modern Hawaiian art, sign up for a reading challenge and more.