Miro Kaimukī Just Brought Back a Luxe Sunday Brunch
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
Latest In Dining Archive
Reader Poll: Who Makes the Best Holiday Pies on O‘ahu?
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
At Hawai‘i Banchan Co., It’s All About Premium Side Dishes
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Here’s How Foodland Is Bringing Us Less Stress, More Joy This Thanksgiving
From prep to feast to post-Turkey-Day eats, this holiday is about to be the best one yet.
O‘ahu Restaurants’ Dine-In and Takeout Menus for Thanksgiving 2023
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.
Taste of Korea Is a Fundraiser for a New Korean Cultural Center
Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
The Pig & The Lady’s Staff Petitioned to Keep This Dish on the Menu
Two standouts from the past summer menu have become permanent lunchtime dishes.
October 2023: Our Top 3 Most Popular Posts About the Local Food Scene
Proof that few things are as certain in this world as comfort food and roast meats.
Next Stop: Flavortown
Where to stop and eat within walking distance of four Skyline rail stations.
Mari’s Gardens Opens in Kailua
The green local business branches out with houseplants, flowers and fresh food.
Good-Time Dim Sum at Kapi‘olani Seafood Restaurant 醉開心海鲜餐廳
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Things to Do on O‘ahu in November 2023
Treat yourself to live music, theater and the largest food festival in Hawai‘i before the holi-daze happens.
Kiki Is My Favorite Tempura Shop in Hawai‘i
The fryer-to-table model maximizes temperature and crisp.
Meet 3 Craftspeople Enhancing the Dining Experience in Honolulu Restaurants
Woodworker Nick Hunsinger, upholsterer Aung Thaitae and ceramicist Mark Kuhn have helped elevate the dining scene.
These are the Best Bites at Fête in Chinatown
The support for local farmers and purveyors runs deep with these seasonal dishes.
