Restaurant Transitions: Goodbye, But Not for Long
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
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The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
What do you order for the best meal of the week? Vote for your favorites and see the results in HONOLULU’s March 2024 issue.
Head to your nearest store to celebrate the holidays, local style.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
Sweet, savory, boozy, non-boozy and so much in between.
Indulgent dishes and sides, which feature elevated takes on classic festive flavors, evoke the warmth and joy of holidays in the Mediterranean.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
Holiday eats were at the top of readers' minds, along with our new restaurant update series.
Dot’s closed down, but the gathering place at the heart of the Wahiawā community got a second chance and a new name: Central O‘ahu Event Center.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.