Istanbul Hawai‘i’s Holiday Menu Adds a Delightful Turkish Twist to Your Favorite Seasonal Dishes
Indulgent dishes and sides, which feature elevated takes on classic festive flavors, evoke the warmth and joy of holidays in the Mediterranean.
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Indulgent dishes and sides, which feature elevated takes on classic festive flavors, evoke the warmth and joy of holidays in the Mediterranean.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
Holiday eats were at the top of readers' minds, along with our new restaurant update series.
Dot’s closed down, but the gathering place at the heart of the Wahiawā community got a second chance and a new name: Central O‘ahu Event Center.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Traditional or fizzy, made with hibiscus, cacao, chile peppers, even durian: Where to find every kind of local honey wine.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Larger-than-life bar snacks and plates perfectly pair with Splash Bar’s tiki-inspired poolside cocktails.
The partnership will help the Lahaina brewery survive until it can rebuild.