Chef Martin Wyss, best known for his Swiss Inn, opened the Kahala Hilton in 1964. To celebrate its 47th anniversary, the Kahala Hotel and Resort, as it's now known, is bringing him back for a special dinner.
There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.
Vino in Restaurant Row is so happy with its new steak supplier--Vintage Natural Beef--that it's offering an 8-ounce NY Steak for $12. Thursdays, Jan. 6, 13 and 27.
Looking for some great cocktails? Here's some of Waikiki's greatest concoctions. At Nobu Waikiki, Trump International and the Halekulani's Lewers Lounge.
What's it like to cook for the President? Chef Alan Wong talks about last night's dinner for the Obamas.
Honolulu has a new Italian eatery, Il Lupino in the Royal Hawaiian Center. That's good news.
Food Network star Michael Symon and Bravo Top Chef Master Jonathan Waxman bring a benefit dinner to the Mauna Lani Resort on the Big Island, Jan. 21-22, 2011.
Ethel's Grill on Kalihi Street is hard to find, hard to park at, but the food is both unexpected and unexpectedly good.
Hale Aina Award-winning chefs answer to what winning a Hale Award means to them.
Executive editor, Kathryn Drury Wagner, talks with Jon Matsubara of Azure restaurant.
In this video we feature the top five food deals in Honolulu. We discovered deals at Good to Grill, Wolfgang's Steakhouse, Mao Organic Farms, Giovanni Pastrami and Town Restaurant.
Look for five new restaurants at the Royal Hawaiian Center. Two are in negotiation, two open in 2011 and one opens this month.
If you can’t stand the heat … It’s cool and casual in the dining room of BLT Steak. In front of the kitchen’s 1,500-degree broiler? That’s another story.
