Honolulu Coffee Co.'s Pete Licata wins regional barista competition
Pete Licata of Honolulu Coffee Co. just topped baristas from seven Western states in regional Barista competition with Hawaii grown coffees. On to the nationals.
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Pete Licata of Honolulu Coffee Co. just topped baristas from seven Western states in regional Barista competition with Hawaii grown coffees. On to the nationals.
This Wednesday, Alan Wong presents a six-course dinner from his new cookbook, The Blue Tomato. Plus video. Alan Wong's, Honolulu.
Can't afford to get to Scotland this year to tour the distilleries? The next best thing, The Grand Scotch Tour, will be at the Willows in Honolulu next week. 20 different Scotches, food.
Not everyone thinks of St. Patrick's Day as an eating holiday, but some Honolulu restaurants are getting their corned beef on, even though it's not really Irish. 12th Avenue Grill, The Kahala, the Willows, Apartment3 and of course Murphy's Bar & Grill.
Veteran bartenders Fujiwara and Greenleaf have compiled 80 Island-style drink recipes in their new Cocktail Handbook, complete with video on how to make one of their drinks.
At the Halekulani's Evening of Sustainable Cuisine, Ed Kenney of Town used a whole pig, and Kahaluu pig farmer Glenn Shinsato had some tough words of wisdom.
Despite the canceled birthday gala, the Moana Surfrider has free entertainment--and a wondrously rich four-course anniversary dinner.
The Moana has canceled its Friday 3/11 birthday gala, but the entertainment's still on, now free. Plus birthday cake!
Don't have time to cook during the week? Russell Siu has a deal for you: a three-course weeknight prix fixe menu for $29.
Want to make your own popovers, grill fish like a pro? BLT Steak's cooking classes will show you how, and feed you a nice lunch.
The Moana Surfrider turns 110 years old this Friday, and the hotel is celebrating with, among other events, a food and wine event celebrating 11 decades.
With the help of top chefs—Ed Kenney, Roy Yamaguchi—and some of the state's top farmers, the Halekulani throws a sustainable gala, to benefit the Culinary Institute of the Pacific.
You always need at least one casual, inexpensive place to eat on the Big Island. Pau Pizza in Waimea has fresh, vibrant eats.